Nidhi Grah Udyog
In the fast moving world women have no time to prepare spices at home hence we provide similar homemade spices with purity and hygiene to satisfy them.
NIDHI MASALE are a step to take closer to that.
Nidhi Grah Udyog was set up in 1994 by a Jain family with a view to provide the finest Spices all over India. We enjoy the reputation of honesty, purity, and hygiene in our business. We have a rich expertise in the business of spices. The firm is owned and managed by a family of talented and experienced brothers.
Nidhi Masale right from its inception, has symbolized freshness and cleanliness of spices. It has acquired AGMARK, the standard for quality control of grading and processing of spices by government of India.
Right from the commencement , Nidhi Masale has approved for the registered trademark Nidhi brand and logo by the govt. of India.
Production procedure
Indian farms grow spices with the richest aroma and taste. For us, the quality control exercise begins at the farms (at the growing centres) where our teams of experts select the best new crop.
Drying is a significant step in the process of producing fine quality spices. The results of the subsequent steps in production depend largely on the perfection achieved during the drying of spices. Improper drying can lead to loss of aroma and flavour. We take utmost care to ensure proper drying. The material is dried under the natural sunlight. However, the material is roasted whenever necessary to ensure specified moisture content.